HYlights at Grand Hyatt Berlin
Special Offers at mesa Restaurant, Tizian Lounge and Vox Bar & Restaurant
Culinary HYlights at Grand Hyatt Berlin, July until August 2015
Mesa terrace packages from 1 July until 31 August 2015, daily from 3:00pm until 5:00pm
The summer season promises traditional German cuisine. The main focus is on potato in all its varieties; additionally, we provide you with cold beer. The perfect location for this culinary highlight is our summer terrace, where we look forward to welcoming you.
Curry sausage, french fries and a 0.3l beer or shandy - €7.50
Berlin egg with mustard sauce, mashed potatoes, spinach and Berliner Weisse beer (0.3) - €8.90
Chicken legs in crusty panade with spicy honey sauce, potato wedges and Becks Ice (0.3) - €10.90
Melon Spritz from 1 July until 31 August 2015
This fantastic new version of the traditional spritz drink is not just a colourful sensation. With its blend of sparkling wine and fruit, the taste also enchants all of your senses, and is therefore one of our summer must-trys.
Price per glass: €10
Rice Sensation from 27 August until 20 September 2015
Rice: so simple on the one hand, but so full of variety on the other. That is why we focus on this ingredient on our menu at Vox restaurant.
Chef Benjamin Haselbeck and Chef Patissier Benjamin Donath have created a seven-course menu based around the ingredient.
Different cultures, types and textures of rice are going to shine, as one of the oldest food staples is seen in a new light this September.
Our sake sommelier will be serving corresponding sake.
Thai asparagus, lemon, honey, spruce needle
Wing of Arctic skate, cherries, black beans, sesame leaves
Pork chin, pear, corn, coconut, rose hip
Eel, duck skin, parsley, hempseed
Lemon sorbet, sparkling sake, Calpico
Tuna, bacon, leek, lime
Seven-course menu for €78 / €113 incl. three corresponding sake (€103 for Gourmet Club members)
Veuve Clicquot Rich from 1 July until 31 August 2015
This fine vintage champagne offers a composition of fresh and exotic fruits, and goes with everything that is exclusive. Therefore, it is perfectly matched with gourmet menus.
Sundowner on the Vox terrace from 17 June until 16 July 2015 on Wednesdays and Thursdays
From 5:30pm until 10:00pm
Drinks (via Mirko) and small dishes in the Bento Box
Tonkabeans Harmony (alc. free)
Apple-tonka bean, caramel, pear, lime, soda €9
Grey Goose vodka, elderflower, lemon, champagne €14
Original Cuba Libre
Bacardi Carta Oro, lime, coke €12
Star of Bombay and Tonic
Star of Bombay gin, Fentimans tonic water €14
Bombay Sapphire gin, elderflower, Campari, vermouth €14
Bacardi 8 rum, lime, mint, champagne €16
Salad Box €8
Leaf salad, sea grass, cashew, radish, miso sesame dressing
Bread Box €12
Cheese, ham, bread, butter
Asian Tapas Box €12
Vegetarian summer roll, edamame, pimentos
Yakitori Box €14
Pork belly, red pepper, gotchujang, chicken haunch, onion, peanut
Sushi Box €14
Salmon, cucumber, avocado, wasabi
Praline Box €8
Tizian light as the summer from 1 July until 31 August 2015
The summer menu tastes as light as we imagine a wonderful summer day would. The menu begins with a light salmon trout fillet, followed by a salad with fresh ingredients like mint and watermelon that you should not miss during a hot summer. A smooth labneh with pitta bread joins the composition together with the refreshing red passion-fruit iced tea.
We offer the following menu with the above mentioned ingredients:
Inlaid salmon trout fillet, olive oil, herbs, inlaid lemon
Cucumber salad, watermelon, mint, cashew nuts, coriander
Labneh, sumak, pitta bread
Red passion-fruit iced tea
Dishes and Iced Tea: €19.50
For further information or to make a reservation, please contact us via telephone on +49 30 2553 1234 or send an email to firstname.lastname@example.org.