HYlights at Grand Hyatt Berlin

Special Offers at mesa Restaurant, Tizian Lounge and Vox Bar & Restaurant

Culinary HYlights at Grand Hyatt Berlin, July until August 2015


mesa Restaurant


Mesa terrace packages from 1 July until 31 August 2015, daily from 3:00pm until 5:00pm


The summer season promises traditional German cuisine. The main focus is on potato in all its varieties; additionally, we provide you with cold beer.  The perfect location for this culinary highlight is our summer terrace, where we look forward to welcoming you.


Curry sausage, french fries and a 0.3l beer or shandy -  €7.50


Berlin egg with mustard sauce, mashed potatoes, spinach and Berliner Weisse beer (0.3) - €8.90


Chicken legs in crusty panade with spicy honey sauce, potato wedges and Becks Ice (0.3) - €10.90



Melon Spritz from 1 July until 31 August 2015


This fantastic new version of the traditional spritz drink is not just a colourful sensation. With its blend of sparkling wine and fruit, the taste also enchants all of your senses, and is therefore one of our summer must-trys.


Price per glass: €10



Vox Restaurant & Bar  


Rice Sensation from 27 August until 20 September 2015


Rice: so simple on the one hand, but so full of variety on the other. That is why we focus on this ingredient on our menu at Vox restaurant.


Chef Benjamin Haselbeck and Chef Patissier Benjamin Donath have created a seven-course menu based around the ingredient.

Different cultures, types and textures of rice are going to shine, as one of the oldest food staples is seen in a new light this September.

Our sake sommelier will be serving corresponding sake.




Rice Role


Thai asparagus, lemon, honey, spruce needle




Black Rice


Wing of Arctic skate, cherries, black beans, sesame leaves




Rice Milk


Pork chin, pear, corn, coconut, rose hip 




Nishiki Rice


Eel, duck skin, parsley, hempseed




Puffed Rice


Lemon sorbet, sparkling sake, Calpico





Arborio Risotto


Tuna, bacon, leek, lime




Rice Ice




Seven-course menu for €78 / €113 incl. three corresponding sake (€103 for Gourmet Club members)


Veuve Clicquot Rich from 1 July until 31 August 2015


This fine vintage champagne offers a composition of fresh and exotic fruits, and goes with everything that is exclusive. Therefore, it is perfectly matched with gourmet menus.


Sundowner on the Vox terrace from 17 June until 16 July 2015 on Wednesdays and Thursdays


From 5:30pm until 10:00pm

with DJ

Drinks (via Mirko) and small dishes in the Bento Box


Tonkabeans Harmony (alc. free)

Apple-tonka bean, caramel, pear, lime, soda  €9




Le Fizz


Grey Goose vodka, elderflower, lemon, champagne  €14




Original Cuba Libre


Bacardi Carta Oro, lime, coke  €12




Star of Bombay and Tonic


Star of Bombay gin, Fentimans tonic water  €14




Summer Negroni


Bombay Sapphire gin, elderflower, Campari, vermouth  €14




Old Cuban


Bacardi 8 rum, lime, mint, champagne  €16



Salad Box €8

Leaf salad, sea grass, cashew, radish, miso sesame dressing


Bread Box €12

Cheese, ham, bread, butter


Asian Tapas Box €12

Vegetarian summer roll, edamame, pimentos 


Yakitori Box €14

Pork belly, red pepper, gotchujang, chicken haunch, onion, peanut


Sushi Box €14

Salmon, cucumber, avocado, wasabi


Praline Box €8


Tizian Lounge


Tizian light as the summer from 1 July until 31 August 2015


The summer menu tastes as light as we imagine a wonderful summer day would. The menu begins with a light salmon trout fillet, followed by a salad with fresh ingredients like mint and watermelon that you should not miss during a hot summer. A smooth labneh with pitta bread joins the composition together with the refreshing red passion-fruit iced tea. 


We offer the following menu with the above mentioned ingredients:




Inlaid salmon trout fillet, olive oil, herbs, inlaid lemon




Cucumber salad, watermelon, mint, cashew nuts, coriander




Labneh, sumak, pitta bread





Red passion-fruit iced tea

Dishes and Iced Tea: €19.50




For further information or to make a reservation, please contact us via telephone on +49 30 2553 1234 or send an email to berlin.grand@hyatt.com.


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Marlene-Dietrich-Platz 2, Berlin, Germany, 10785