HYlights at Grand Hyatt Berlin

Special Offers at mesa Restaurant, Tizian Lounge and Vox Bar & Restaurant

Culinary HYlights at Grand Hyatt Berlin, July until August 2015

 

mesa Restaurant

 

Mesa terrace packages from 1 July until 31 August 2015, daily from 3:00pm until 5:00pm

 

The summer season promises traditional German cuisine. The main focus is on potato in all its varieties; additionally, we provide you with cold beer.  The perfect location for this culinary highlight is our summer terrace, where we look forward to welcoming you.

 

Curry sausage, french fries and a 0.3l beer or shandy -  €7.50

 

Berlin egg with mustard sauce, mashed potatoes, spinach and Berliner Weisse beer (0.3) - €8.90

 

Chicken legs in crusty panade with spicy honey sauce, potato wedges and Becks Ice (0.3) - €10.90

 

 

Melon Spritz from 1 July until 31 August 2015

 

This fantastic new version of the traditional spritz drink is not just a colourful sensation. With its blend of sparkling wine and fruit, the taste also enchants all of your senses, and is therefore one of our summer must-trys.

 

Price per glass: €10

 

 

Vox Restaurant & Bar  

 

Rice Sensation from 27 August until 20 September 2015

 

Rice: so simple on the one hand, but so full of variety on the other. That is why we focus on this ingredient on our menu at Vox restaurant.

 

Chef Benjamin Haselbeck and Chef Patissier Benjamin Donath have created a seven-course menu based around the ingredient.

Different cultures, types and textures of rice are going to shine, as one of the oldest food staples is seen in a new light this September.

Our sake sommelier will be serving corresponding sake.

 

 

 

Rice Role

 

Thai asparagus, lemon, honey, spruce needle

 

*** 

 

Black Rice

 

Wing of Arctic skate, cherries, black beans, sesame leaves

 

*** 

 

Rice Milk

 

Pork chin, pear, corn, coconut, rose hip 

 

*** 

 

Nishiki Rice

 

Eel, duck skin, parsley, hempseed

 

*** 

 

Puffed Rice

 

Lemon sorbet, sparkling sake, Calpico

 

*** 

 

 

Arborio Risotto

 

Tuna, bacon, leek, lime

 

*** 

 

Rice Ice

 

 

 

Seven-course menu for €78 / €113 incl. three corresponding sake (€103 for Gourmet Club members)

 

Veuve Clicquot Rich from 1 July until 31 August 2015

 

This fine vintage champagne offers a composition of fresh and exotic fruits, and goes with everything that is exclusive. Therefore, it is perfectly matched with gourmet menus.

 

Sundowner on the Vox terrace from 17 June until 16 July 2015 on Wednesdays and Thursdays

 

From 5:30pm until 10:00pm

with DJ

Drinks (via Mirko) and small dishes in the Bento Box

 

Tonkabeans Harmony (alc. free)

Apple-tonka bean, caramel, pear, lime, soda  €9

 

***

 

Le Fizz

 

Grey Goose vodka, elderflower, lemon, champagne  €14

 

***

 

Original Cuba Libre

 

Bacardi Carta Oro, lime, coke  €12

 

***

 

Star of Bombay and Tonic

 

Star of Bombay gin, Fentimans tonic water  €14

 

***

 

Summer Negroni

 

Bombay Sapphire gin, elderflower, Campari, vermouth  €14

 

***

 

Old Cuban

 

Bacardi 8 rum, lime, mint, champagne  €16

 

 

Salad Box €8

Leaf salad, sea grass, cashew, radish, miso sesame dressing

 

Bread Box €12

Cheese, ham, bread, butter

 

Asian Tapas Box €12

Vegetarian summer roll, edamame, pimentos 

 

Yakitori Box €14

Pork belly, red pepper, gotchujang, chicken haunch, onion, peanut

 

Sushi Box €14

Salmon, cucumber, avocado, wasabi

 

Praline Box €8

 

Tizian Lounge

 

Tizian light as the summer from 1 July until 31 August 2015

 

The summer menu tastes as light as we imagine a wonderful summer day would. The menu begins with a light salmon trout fillet, followed by a salad with fresh ingredients like mint and watermelon that you should not miss during a hot summer. A smooth labneh with pitta bread joins the composition together with the refreshing red passion-fruit iced tea. 

 

We offer the following menu with the above mentioned ingredients:

 

 

 

Inlaid salmon trout fillet, olive oil, herbs, inlaid lemon

 

***

 

Cucumber salad, watermelon, mint, cashew nuts, coriander

 

***

 

Labneh, sumak, pitta bread

 

***

 

Service:

Red passion-fruit iced tea

Dishes and Iced Tea: €19.50

 

 

Contact

For further information or to make a reservation, please contact us via telephone on +49 30 2553 1234 or send an email to berlin.grand@hyatt.com.

 

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Marlene-Dietrich-Platz 2, Berlin, Germany, 10785