|Breakfast:||Mon – Fri, 06:30 am – 10:30 am|
|Sat, 06:30 am – 12:00 noon|
|Sun, 06:30 am – 2:00 pm|
|Business Lunch:||Mon – Fri, 12:00 noon – 2:30 pm|
|Dinner:||Fri & Sat, 6:30 pm – 12:00 midnight|
|Sun – Mon, 6:30 pm – 11:00 pm|
Telephone: +49 30 2553 1772
A large, open show kitchen as well as a sushi bar and a summer terrace with view to the Marlene-Dietrich-Platz - with this extravagant concept the 'Vox' restaurant has established itself as a magnet for gourmets in the Berlin gastronomical scene.
The team at Vox Restaurant directed by Executive Chef Josef Eder and chef de cuisine Benjamin Haselbeck prepares refined dishes made of regional products with international influences before the very eyes of the guests. Enjoy an exclusive as well as private atmosphere in our "Ulrike Lauber" - Private Dining room, which is suitable for up to 12 people.
A sushi bar is attached to the large open kitchen. Here experts create fresh, authentic sushi according to a 200-year-old tradition. The extraordinary beverages too - premium Sake and green tea - perfectly complement the menu and suit this great, healthy Japanese speciality.
Large, open show kitchen
"Ulrike Lauber" Private Dining Room
Seasonal and regional products
The Vox Restaurant has been honored with local and national awards, accolades and outstanding reviews since our opening.
Benjamin Haselbeck returned to the place of his apprenticeship after stints at Park Hyatt® Zurich and Andaz® Amsterdam, Prinsengracht. Since October 2014, he has been chef de cuisine at Vox Restaurant.
“Building personality through passionate work” is the principle Haselbeck follows at work. The chef’s philosophy is built upon not becoming obsessed with too much on the plate, but rather creating sophisticated dishes where taste comes first. He and his team form a harmonic unit working in the open kitchen, adding an integral ingredient to the restaurant’s unique personality.